Enjoying a reputation for serving fine food, the irresistible aroma of a freshly cooked meal often wafts through the Home, making it very difficult for visiting relatives not to want to sample the cuisine.
Our Head Chef and her Team pride themselves in serving up true “home cooked” meals, and nothing “pre-cooked” is served at Kinross. Every meal is lovingly prepared on site daily, using local fresh produce and seasonal vegetables. Fresh fish, meat, chicken, and dairy are sourced daily from independent suppliers allowing our Chef to prescribe the quality desired.
Our menus are carefully planned by our Head Chef and Head of Care quarterly, and whilst all meals have to offer our residents a balanced diet, nutrition, taste, and presentation are important elements. Our Care System flags up special dietary needs and this informs our Chef to further tailor our meals to our residents preference or requirement. For example, those suffering with Diabetes or experiencing difficulty swallowing, are diligently catered for.
You can enjoy a hot cup of tea with our freshly baked cakes looking out the garden from our quiet lounge, join the other residents in the dining lounge or in the comfort of your own room.
All our delicious confectionery is baked daily on site using real butter, full cream, and all the other decadent ingredients that our residents deserve. Even our yogurt, mousses, trifle, and other tantalising deserts are freshly made on site. Isn’t that what “high tea” was supposed to be all about? Naturally, this is one of the highlights of our residents’ day.